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When the sweetness of taste meets the magic of nature in a single crystal masterpiece!
Present your feelings in regal style with the "Flowers and Chocolates in a Crystal Platter" arrangement. This exceptional design combines the majestic purple lilies with the lush, enchanting shades of cherry blossoms, creating a masterpiece of refined elegance. Added to this exquisite gift, wrapped in gold, it transforms into a true celebration of the senses, making it the perfect choice to impress your guests or surprise a loved one on occasions such as graduation, promotion, or Women's Day.
Gift Details:
A sprig of pink lilies, symbolizing luxury and grandeur
A sprig of light purple chrysanthemums
A sprig of dark purple chrysanthemums
Arranged in a sophisticated crystal platter with a classic, elevated design that lends the gift a commanding presence
250 grams of exquisite, gold-wrapped chocolates for added sweetness
Embedded with astraknit sprigs that lend the arrangement a natural and flowing character
We've been delivering gifts for over 30 years, so we're committed to accuracy and on-time delivery.
All orders arrive via our fleet of refrigerated vehicles, dedicated to preserving the highest product quality.
Rest assured that we place the utmost importance on your gifts arriving on time, since we know our gifts are always tied to a particular occasion.
To ensure a smooth, timely delivery experience, please make sure your delivery address is correct before completing your purchase, since delivery details become final once the order is confirmed.
For rose bouquets, some roses may arrive in bud or partially open form, giving them a natural look and ensuring a longer vase life for the bouquet.
Rose care:
Lighting: Keep roses in indirect sunlight, avoiding direct sun exposure through windows.
Trimming: Trim the rose stems at an angle by about 2-3 cm using sharp scissors before placing them in water, repeating the trim every day or two to prevent bacteria and fungus growth in the stem. It's also recommended to remove any leaves that fall below the waterline in the vase.
Watering: Change the water in the vase daily, or whenever it turns cloudy. Water the roses with fresh, room-temperature water, about 50 ml, without overwatering.
Chocolate care:
As soon as the chocolate arrives, refrigerate it immediately.
Avoid exposing the chocolate box to heat; if exposed to high temperatures, the chocolate will start to melt, affecting its appearance and flavor.
Please check the expiry date if printed on the chocolate box.
