Welcome Eid with a touch of luxury and beauty with this exceptional arrangement that combines the splendor of natural roses with the taste of gourmet cake. Designed to be a symbol of joy and appreciation, this collection blends vibrant pink hues with a modern design to create an unforgettable memory during the happy Eid days.
Gift Contents:
A specially designed Eid cake with distinctive festive touches, covered in velvet and adorned with a Ramadan lantern design and the phrase "Eid Mubarak."
Cake Flavor: Red Velvet
Cake Weight: 500g
8 captivating dark pink roses
A sprig of Sweet Sara Baby Rose in pink
Delicate touches of white wax flowers
Arranged in a luxurious glass rose vase (12*12cm)
Artistic Touches: The flowers are arranged with long grasses that give the design a modern curve, along with an elegant "Eid Mubarak" label on the vase.
All our orders are delivered via a dedicated delivery fleet of vehicles designed to maintain temperature and product arrangement.
To ensure a smooth, timely delivery experience, please make sure your delivery address is correct before completing your purchase, since delivery details become final once the order is confirmed.
Your cake will arrive beautifully fresh, fitting for your occasion. We recommend refrigerating the cake and cupcakes before consuming.
We recommend opening the box right at delivery, before our delivery agent leaves.
The actual product may differ slightly from the picture you see on the site due to lighting effects and size variations.
Occasionally, small details may be adjusted or changed depending on availability, while ensuring your gift retains the same value, quality, and lovely taste you chose.
Rose care:
Lighting: Keep rose bouquets in indirect sunlight, avoiding direct sun exposure through windows.
Watering: Change the water daily, adding about 50 ml of fresh water. The water used in the vase should be at room temperature; use clean, drinkable water!
Trimming: Trim about 2-3 cm off the rose stems at an angle daily using sharp scissors, to prevent fungus growth at the stem's end.
Cake care:
Serving: Slice and serve the cake at room temperature, taking care not to expose it to heat.
Consumption: Please enjoy the cake within 1-3 days.
Storage: Store the cake in the refrigerator inside an airtight container.
