Pastel Petals Flower Bouquet With Chocolate Cake

Experience the joy of gifting with our Pastel Petals Flower Bouquet, complemented by a delicious chocolate cake. The exquisite bouquet features a stunning blend of pastel-colored blooms, all artfully arranged to create a captivating centerpiece. This gift combo makes an unforgettable gift for any celebration, adding elegance and sweetness to the moment.

• 10 Cream Roses – Main flowers in soft peach and ivory tones
• Astilbe Pink Feathery Filler for the texture and elegance
• Brunia Balls: Stylish and modern touch
• Green Button Chrysanthemums: Bright green spherical elements
• Light Pink Hydrangea: A voluminous flower is seen on the left side
• Chocolate Cake
• Cake Weight: 500 Grams
• Serving Size: 4 Portions (Ideal for 4 - 6 people celebrations)
• Allergens: Contains wheat (gluten), eggs, dairy (lactose), and chocolate. Produced in a facility that also handles nuts.

• Upon receiving the cake, refrigerate it immediately.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• The cake should be consumed within 48 hours.
• When your flowers arrive in an arrangement form i.e., flowers are fixed onto a floral foam, immediately put fresh tap water to ensure that the foam remains wet throughout the day.
• Don’t place your flowers in direct sunlight or near any other source of excessive heat.
• To maintain the look of your arrangement, remove any drooping flowers, leaves, and foliage whenever required.