The "Pulse of Love" bouquet with a red heart-shaped cake is a complete romantic gift that combines the charm of roses with the delight of chocolate in an elegant arrangement that captivates from the first moment. The bouquet consists of red roses, a symbol of deep love and sincere feelings, wrapped in luxurious black paper that highlights the beauty of the red color and gives the gift a sophisticated, modern touch.
This romantic harmony is completed with a heart-shaped red chocolate cake, carefully designed to reflect an atmosphere of love and affection, making it perfect for sharing a moment filled with beautiful emotions and memories.
This gift combines romance, refined taste, and delicious flavor, making it an ideal choice for expressing love in an elegant and unforgettable way.
A perfect cake and rose gift for Valentine's Day, anniversaries, romantic surprises, birthdays, or any occasion that holds the meaning of love.
Gift Details:
9 natural red roses
Arranged in a bouquet wrapped in luxurious black paper with a red ribbon
1 red velvet heart-shaped cake
Cake Weight: 0.5 kg
Serving Size: Approximately 4 servings
All our orders are delivered via a dedicated delivery fleet of vehicles designed to maintain temperature and product arrangement.
To ensure a smooth, timely delivery experience, please make sure your delivery address is correct before completing your purchase, since delivery details become final once the order is confirmed.
Your cake will arrive beautifully fresh, fitting for your occasion. We recommend refrigerating the cake and cupcakes before consuming.
We recommend opening the box right at delivery, before our delivery agent leaves.
The actual product may differ slightly from the picture you see on the site due to lighting effects and size variations.
Occasionally, small details may be adjusted or changed depending on availability, while ensuring your gift retains the same value, quality, and lovely taste you chose.
Rose care:
Lighting: Keep rose bouquets in indirect sunlight, avoiding direct sun exposure through windows.
Watering: Change the water daily, adding about 50 ml of fresh water. The water used in the vase should be at room temperature; use clean, drinkable water!
Trimming: Trim about 2-3 cm off the rose stems at an angle daily using sharp scissors, to prevent fungus growth at the stem's end.
Cake care:
Serving: Slice and serve the cake at room temperature, taking care not to expose it to heat.
Consumption: Please enjoy the cake within 1-3 days.
Storage: Store the cake in the refrigerator inside an airtight container.
